Easy Keto Oreo Recipe (0.9g Net Carbs per Oreo)

Everyone loves Oreo. This crispy chocolate chip cookie with some vanilla filling has become a classic addition to a glass of milk or tea.

But what if you follow a keto diet? Deny your favorite childhood treat, because it has so much sugar and flour? Ofcourse not! 

Here’s our delicious twist (keto version) of the classical Oreo cookies.

Which are incredibly crispy and delicious cookies that complement the creamy vanilla filling.

These keto oreos are gluten-free and each contains only 0.9 grams of net carbs per serving.

Serving

Step 1.

Combine all of the dry ingredients: almond flour, flax meal, cocoa powder, ground chia seeds, Erythritol, baking soda and salt in a bowl. You can use more flax meal, if you don’t have ground chia seeds.

Step 2.

In another bowl mixed with mixer soft butter and egg.First, beat the butter into a lush mass. And then add the egg and continue whisking.

Step 3.

Slowly add dry mix and beat until sticky dough. Place the dough on a film and refrigerate for minimum 2 hours.

Step 4.

Preheat the oven to 350°F. Line the baking sheet with a silicone non stick mate. Dust the table surface with cacao powder. Roll out the dough until thin ½ cm thick.  Cut out the cookies using a round cutter. 

Step 5.

Gentle transfer the cookies on a silicon matt and bake for 8-10 min. Remove and let them cool for 1 hours.

Step 6.

Prepare the filling: In a bowl beat the softened butter, Erythritol, vanilla extract and coconut oil. Coconut oil gives will give a nice dense texture.

Step 7.

Place approx. 1 tbsp of the filling on one of the cookies and press another cookie on top. Serve with a glass of the milk and enjoy!

Serving

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