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keto taco pie

Keto Taco Pie

This keto taco pie full of the flavor of taco seasoning and delicious. It is easy to prepare and perfect keto dinner recipes. We used no special ingredients, just that most people have in their kitchen.
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Course: Main Course
Cuisine: Mexican
Keyword: keto taco pie, low-carb taco pie
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8
Calories: 350kcal


For taco pie

  • 1 lb Ground beef
  • 6 Eggs
  • 1 cup Heavy cream
  • 3 cloves Garlic minced
  • 1 cup Cheddar cheese shredded
  • 2 Tbsp Taco seasoning mix
  • Snipped chives or cilantro for decoration

For taco seasoning

  • 1 Tbsp Smoked paprika
  • 1/2 Tbsp Sea salt
  • 1 Tbsp Ground black pepper
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Dried oregano
  • 2 tsp Chilly pepper
  • 2 tsp Ground cumin
  • 1/4 tsp Chipotle powder


  • Prepare the taco seasoning: (stir together all of the spices).
  • Preheat the oven to 350°F and grease a 9-inch pie pan.
  • Brown ground beef over medium heat about 5-7 min.
  • Add taco seasoning and cook 3 min on the low heat, stir with a wooden spoon. After that, transfer in a pie form.
  • In a bowl, whisk eggs with heavy cream and minced garlic. Pour over beef.
  • Top with shredded cheese.
  • Bake 30 min until golden and center is set. Chill for 5 min before slicing.
  • Serve with snipped chives or cilantro leaves and sour cream.


Serving: 120g | Calories: 350kcal | Carbohydrates: 2.4g | Protein: 18g | Fat: 30g | Fiber: 0.1g