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keto sushi

Keto Sushi (Without Rice)

This Keto Sushi is based on traditional Japanese ingredients (including keto sushi dip).
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Course: Appetizer, Main Course
Cuisine: Asian
Keyword: keto sushi, low-carb sushi
Prep Time: 25 minutes
Cook Time: 2 minutes
Total Time: 27 minutes
Servings: 2
Calories: 280kcal


For sushi

  • 1 1/2 cup Cauliflower rice
  • 30 g Cream cheese
  • 1 Tbsp Rice vinegar
  • 2 sheets Nori
  • 60 g Smoked salmon
  • 1/2 Small avocado
  • 1/2 Cucumber

For sauce

  • 1 Tbsp Coconut aminos
  • 1 Tbsp Lemon juice
  • 1/2 tsp Grated fresh ginger


  • Grate the cauliflower with a food processor until to get pieces similar to rice size. Cooked about 2 min in the microwave.
  • In a bowl combine the cauliflower rice with vinegar and cream cheese.
  • Cut avocado, salmon and cucumber into strips.
  • Line the nori sheet on the sushi mat. Spread over cauliflower rice mixture and top with filling.
  • Carefully roll-on and gentle press.
  • Cut roll into the pieces with a sharp knife dipped in water.
  • Prepare the sauce: combine all the ingredients in a bowl.


Serving: 6pieces | Calories: 280kcal | Carbohydrates: 10g | Protein: 12g | Fat: 22g | Fiber: 6g