- 1 1/2 cup Cauliflower rice
- 30 g Cream cheese
- 1 Tbsp Rice vinegar
- 2 sheets Nori
- 60 g Smoked salmon
- 1/2 Small avocado
- 1/2 Cucumber
- 1 Tbsp Coconut aminos
- 1 Tbsp Lemon juice
- 1/2 tsp Grated fresh ginger
Grate the cauliflower with a food processor until to get pieces similar to rice size. Cooked about 2 min in the microwave.
In a bowl combine the cauliflower rice with vinegar and cream cheese.
Cut avocado, salmon and cucumber into strips.
Line the nori sheet on the sushi mat. Spread over cauliflower rice mixture and top with filling.
Carefully roll-on and gentle press.
Cut roll into the pieces with a sharp knife dipped in water.
Prepare the sauce: combine all the ingredients in a bowl.
Serving: 6pieces | Calories: 280kcal | Carbohydrates: 10g | Protein: 12g | Fat: 22g | Fiber: 6g