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Keto Buffalo Chicken Casserole

Keto Buffalo Chicken Casserole

This is a mild version of the spicy Buffalo Chicken Casserole. A practical twist for the whole family (child-friendly).
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Course: Main Course
Cuisine: American
Keyword: keto buffalo chicken casserole, low-carb buffalo chicken casserole
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 687kcal


  • 4 Chicken thighs with skin
  • 1 Large onion
  • 3 Serrano peppers (you can use a jalapeño or red bell pepper)
  • 1 Celery stalk
  • 2 gloves Garlic crushed
  • 4 tablespoons Buffalo sauce (low-carb)
  • 2 cups Cream cheese
  • 1 cup Cheddar cheese shredded
  • 1 1/2 tsp Italian herbs
  • Salt and pepper to taste


  • Cut chicken legs, separating chicken thighs and drumsticks. Season and roast.
  • Debone the chicken, cut it into pieces and pour it into the saucepan.
  • Cut the vegetables and prepare a mixture of vegetables and cream cheese.
  • Cover the chicken with the cream, add plenty of cheese and bake for 25 minutes.


Calories: 687kcal | Carbohydrates: 2.7g | Protein: 31.8g | Fat: 59.5g | Fiber: 1g