Go Back
–+ servings
icon keto enchiladas

Keto Chicken Enchiladas With Cheese Crust

Chicken enchiladas are one of the best tasting Mexican comfort foods out there. It's delicious and easy to make.
Print Pin
Course: Appetizer, Breakfast, Main Course
Cuisine: Mexican
Keyword: keto chicken enchiladas, low-carb chicken enchiladas
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2 people
Calories: 573kcal

Ingredients

  • 1 cup Cheddar cheese grated
  • 1 cup Mozzarella cheese shredded
  • 1 cup Chicken thigh cooked and shredded
  • 1 teaspoon Low-carb hot sauce
  • Salt and pepper
  • 2 tablespoons Red enchilada sauce no sugar added
  • 2 tablespoons Crème Fraiche
  • 1 teaspoon Cilantro chopped

Instructions

  • Make the cheese crust; in a mixing bowl, combine cheddar cheese and mozzarella cheese.
  • Prepare the chicken; combine chicken, hot sauce, salt, and pepper in a bowl. Set aside.
  • Heat a large non-stick skillet over medium-high heat.
  • Add ¼ of the cheese mixture into the skillet. Cook for 2-3 minutes or until the cheese is melted.
  • Spread ¼ of the chicken over the cheese crust and top with 1 tablespoon of green enchilada sauce.
  • Roll the crust closing the chicken in the middle and serve on a plate. Cover with aluminum foil to keep warm.
  • Repeat the process with the remaining ingredients.
  • Serve two tortillas per person, topped with crème Fraiche and cilantro and enjoy!

Nutrition

Calories: 573kcal | Carbohydrates: 3g | Protein: 46.7g | Fat: 41g