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Keto Chicken Enchiladas With Cheese Crust

Chicken enchiladas are one of the best tasting Mexican comfort foods out there. It's delicious and easy to make.
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Course: Appetizer, Breakfast, Main Course
Cuisine: Mexican
Keyword: keto chicken enchiladas, low-carb chicken enchiladas
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2 people
Calories: 573kcal


  • 1 cup Cheddar cheese grated
  • 1 cup Mozzarella cheese shredded
  • 1 cup Chicken thigh cooked and shredded
  • 1 teaspoon Low-carb hot sauce
  • Salt and pepper
  • 2 tablespoons Red enchilada sauce no sugar added
  • 2 tablespoons Crème Fraiche
  • 1 teaspoon Cilantro chopped


  • Make the cheese crust; in a mixing bowl, combine cheddar cheese and mozzarella cheese.
  • Prepare the chicken; combine chicken, hot sauce, salt, and pepper in a bowl. Set aside.
  • Heat a large non-stick skillet over medium-high heat.
  • Add ¼ of the cheese mixture into the skillet. Cook for 2-3 minutes or until the cheese is melted.
  • Spread ¼ of the chicken over the cheese crust and top with 1 tablespoon of green enchilada sauce.
  • Roll the crust closing the chicken in the middle and serve on a plate. Cover with aluminum foil to keep warm.
  • Repeat the process with the remaining ingredients.
  • Serve two tortillas per person, topped with crème Fraiche and cilantro and enjoy!


Calories: 573kcal | Carbohydrates: 3g | Protein: 46.7g | Fat: 41g