Keto Breakfast Pizza

This Keto Breakfast Pizza is a perfect recipe for a weekend morning. It’s made with sausages, bacon, and mushrooms and contains only 3 net carbs per serving.

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Course: Breakfast, Main Course

Cuisine: european

Keyword: keto pizza, low-carb pizza

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: slices

Calories: 475kcal

Ingredients

For dough

1 cup Almond flour
1 Egg
1 1/2 cup Mozzarella shredded
2 Tbsp Cream cheese
Pinch of sea salt

For filling

4 slice Bacon
4 Sausage
2 Tbsp Olive oil
1/4 cup Cheddar grated
2 Mushrooms sliced
2 Tbsp Tomato sauce sugar-free
2 Tbsp Parmesan cheese
Fresh basil for decoration

Instructions

Preheat the oven to 350°F. In a bowl mix grated mozzarella, an egg and almond flour. Stir well.
Roll-up between two sheets of parchment paper.
Remove the top layer of parchment paper and place the bottom to the oven. Bake 10 min until golden brown.
Cut sausages and bacon. Heat olive oil in the skillet. Add mushrooms, bacon, and sausages and fry about 5 min, stirring regularly.
Remove the crust and pour on top tomato sauce. Add mushrooms and meat mixture and sprinkle with grated Cheddar and Parmesan.
Bake 10-15 min, until Cheddar was melted. Serve with fresh basil leaves.

Nutrition